On March 20, CPRS Ottawa-Gatineau hosts “Dine and Discuss: A Taste of Conversations 2013” at Table 40 (Fraser Café’s event venue) in Ottawa. This delicious evening of fine food and conversation features six of our conference’s speakers, who will give you some insight into their proposed topics, and engage in some lively discussion.
The speakers (including our very own IABC President, Kelly Rusk) will use this as an opportunity to explore your interests in their topics, so not only do you get a sneak peek at some of our conference program, your feedback will help our presenters ensure their workshops are as useful to our delegates as possible.
When: Wednesday,March 20, 2013
Where: Table 40 at Fraser Café, 7 Springfield Rd, Ottawa
Costs: Early Bird rates (until Friday, March 8 at 5:00pm)
IABC Member: $50 (Use promo code: IABCCPRS)
Table of 6 (member or non member): $300
5:30-5:45pm – Arrival
5:45-9:00pm – Welcome and speaker rotations over 3-course dinner
9:00-9:15 – Closing
Two tracks are available, providing you with a chance to sit with a maximum of three presenters for the evening (one per course – appetizer, main course, and dessert).
Track One: Mark Blevis, Howard Williamson and Kelly Rusk
Track Two: Danielle Côté, APR, Derek Lothian and Fraser Likely MA, APR, FCPRS
Register at: http://cprsmar2013-m.eventbrite.com